FSSC 22000 Food Safety System Certificate (FSMS)

FSSC 22000 certification, overseen by the Foundation FSSC 22000, ensures food safety management in the industry. It helps companies manage risks and consistently deliver safe products. Recognized by the Global Food Safety Initiative (GFSI), obtaining this certification shows a strong commitment to food safety excellence. Holding an FSSC certificate reassures customers that the company meets high standards, reinforcing trust in product safety and quality.

FSSC certification demonstrates your unwavering commitment to providing safe, high-quality food and building trust and loyalty.
Achieving certification opens doors to new markets and expands your customer base.
FSSC helps minimize the risk of foodborne illnesses and product recalls, protecting your brand reputation.
FSSC 22000 aligns with international food safety regulations and HACCP.
principles, simplifying compliance efforts, and ensuring you meet the highest standards.
FSSC certification fosters trust and transparency throughout the entire food supply chain.

Journey to Certification

To obtain FSSC 22000 certification, companies need to assess product compliance, ensure compliance with food premises and processes, meet customer requirements, adhere to other relevant regulations, complete a self-assessment, gather necessary documentation, designate and train personnel, create a dedicated team, review FSSC standards, implement food safety management systems, undergo internal audits, engage a certification body for external audit, address audit findings, receive certification, and maintain compliance through continuous improvement.

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