ISO 22000 Food Safety Management (FSMS)
ISO 22000 is a robust food safety management system designed to assist organizations in establishing and executing protocols for ensuring the safety and healthiness of food for consumers. Its implementation offers a competitive advantage to companies within the food industry. ISO 22000 is a comprehensive standard that addresses every facet of the food supply chain, spanning from primary production to ultimate consumption
- Enables businesses to identify and control hazards, ensuring safe food and reducing the risk of illness outbreaks.
- Improving efficiency and cutting costs by streamlining processes.
- Enhancing customer trust, satisfaction, and loyalty.
- Setting businesses apart from competitors and giving them a market edge.
- Preventing recalls, avoiding fines and legal issues, and safeguarding the company’s reputation.