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ISO 22000 Food Safety Management (FSMS)

ISO 22000 is a robust food safety management system designed to assist organizations in establishing and executing protocols for ensuring the safety and healthiness of food for consumers. Its implementation offers a competitive advantage to companies within the food industry. ISO 22000 is a comprehensive standard that addresses every facet of the food supply chain, spanning from primary production to ultimate consumption

  • Enables businesses to identify and control hazards, ensuring safe food and reducing the risk of illness outbreaks.
  • Improving efficiency and cutting costs by streamlining processes.
  • Enhancing customer trust, satisfaction, and loyalty.
  • Setting businesses apart from competitors and giving them a market edge.
  • Preventing recalls, avoiding fines and legal issues, and safeguarding the company’s reputation.

Journey to Certification

TWR offers comprehensive support for implementing ISO 22000, transferring certificates, or managing food safety risks. They provide tailored service packages for SMEs, ensuring improved hazard controls and value to their supply chain. ISO 22000 can be integrated with other management systems like ISO 9001 Quality Management or ISO 14001 Environmental Management, streamlining processes, reducing costs, and improving performance.

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